Tuesday, May 26, 2020
The Importance of Term Paper Samples and Sample Reports
The Importance of Term Paper Samples and Sample ReportsThe importance of term paper samples and sample reports has never been as important as it is today. There are many reasons why they are needed but the main reason is the relevance they hold to a university or college. In order to maintain their integrity, they have to be given extra careful consideration.Term paper samples and sample reports are given for various reasons. Most of the time, the requirements come up during the course writing process. It could be to help in determining the type of paper to be used and to help in getting started on a project. However, there are other reasons as well for which they are given.If the thesis that has been handed out to the student is a research paper then the decision to go with a particular topic is the main reason. However, it could also be due to the idea of the thesis itself. For example, it may be something very innovative or revolutionary. Students will certainly want to see their ideas come true.There are so many different types of papers that will have this kind of theme and students are under immense pressure to go with a topic which is going to lead to the best results. This is one of the reasons why it is very essential to give the students samples. Without them, how will they know if the topic fits the requirements?As the students are still in the beginning stages of writing their own thesis, it is essential that they are in a suitable category. They are given in two types, academic and non-academic. There are different ways of determining whether they fit into either of the categories. These include:There is also a division based on the scientific level. The examples of these would be: experiment writing, writing of a thesis, writing of a novel, etc. It is very essential that the appropriate samples have been chosen so that the students can go through the entire process and determine what the papers are worth and what they should be written.It is also important to give special attention to the term paper samples and sample reports. This is for the reason that they will have an impact on the overall quality of the work that is put together. If they are written well, the professors will be able to see the improvements and therefore be able to judge if they need to change things around or if they need to adjust the topics.
Monday, May 18, 2020
Common English Spelling Pronunciation Problems
Spelling words in English is challenging work. As a matter of fact, many native speakers of English have problems with spelling correctly. One of the main reasons for this is that many, many English words are NOT spelled as they are spoken. This difference between pronunciation and spelling causes a lot of confusion. The combination ough provides an excellent example: Tough - pronounced - tuf (the u sounding as in cup)Through - pronounced - throoDough - pronounced - doe (long o)Bought - pronounced - bawt Its enough to make anyone crazy! Here are some of the most common problems when spelling words in English. Three Syllables Pronounced as Two Syllables Aspirin - pronounced - asprinDifferent - pronounced - diffrentEvery - pronounced - evry Four Syllables Pronounced as Three Syllables Comfortable - pronounced - comfrtableTemperature - pronounced - tempratureVegetable - pronounced - vegtable Words That Sound the Same (Homophones) two, to, too - pronounced - tooknew, new - pronounced - niewthrough, threw - pronounced - throonot, knot, naught - pronounced - not Same Sounds - Different Spellings Eh as in Let letbreadsaid Ai as in I Isighbuyeither The followingà letters are silent when pronounced. Dà - sandwich, WednesdayGà - sign, foreignGHà - daughter, light, rightHà - why, honest, hourKà - know, knight, knobLà - should, walk, halfPà - cupboard, psychologySà - islandTà - whistle, listen, fastenUà - guess, guitarWà - who, write, wrong Unusual Letter Combinations GH F: cough, laugh, enough, roughCH K: chemistry, headache, Christmas, stomachEA EH: breakfast, head, bread, insteadEA EI: steak, breakEA EE: weak, streakOU UH: country, double, enough
Saturday, May 16, 2020
Marian Anderson An American Concert Performer From...
Marian Anderson was an American contralto concert performer from Philadelphia. Born in 1897 to a schoolteacher and ice and coal seller, Anderson showed musical talent from an early age. She started singing in her church choir at age 6 and at age 14, with her powerful and beautiful voice, she moved up to the adult choir. The other members were so impressed with her abilities that they started ââ¬Å"Marian Andersonââ¬â¢s Future Fundâ⬠to help raise money for professional training (Biography 2015). After her fatherââ¬â¢s death in 1911, Anderson devoted herself to her musical aspirations. In high school, her music teacher arranged for Giuseppe Boghetti, the famous Italian voice master, to listen to her perform. He described the encounter like this: ââ¬Å"at the end of a long hard day, when I was weary of singing and singers, and when a tall calm girl poured out ââ¬ËDeep Riverââ¬â¢ in the twilight and made me cryâ⬠(Biography 2015). The money her congregation had raised through the future fund went toward paying for the lessons with Boghetti. While studying under Boghetti, Anderson entered a contest organized by the New York Philharmonic Society and won a chance to perform at the Lewisohn Stadium in New York. In 1928, she performed at Carnegie Hall for the first time and kicked off her European tour. Anderson performed around the country and through Europe thanks to the Julius Rosenwald Scholarship, acquiring fans from all over, among them King Gustav of Stockholm and King Christian of Copenhagen. SheShow MoreRelatedTaking a Look at Marian Anderson1334 Words à |à 5 PagesSuccessful classical soprano performer Leontyne Price was one of the first artists to benefit from Marian Andersonââ¬â¢s hard work and dedication. The day after Marian Andersonââ¬â¢s death, April 8th, 1993 Price discussed the ways in which Anderson was able to overcome obstacles while remaining consistently professional and keeping the high standards she set on her performances. Marian Anderson was born on February 27, 1897. She was considered one of the most celebrated African-American artists of the twentiethRead MoreFundamentals of Hrm263904 Words à |à 1056 Pagessave money From multiple study paths, to self-assessment, to a wealth of interactive visual and audio resources, WileyPLUS gives you everything you need to personalize the teaching and learning experience. à » F i n d o u t h ow t o M A K E I T YO U R S à » www.wileyplus.com ALL THE HELP, RESOURCES, AND PERSONAL SUPPORT YOU AND YOUR STUDENTS NEED! 2-Minute Tutorials and all of the resources you your students need to get started www.wileyplus.com/firstday Student support from an experienced
Wednesday, May 6, 2020
Essay on Ethical Dilemma - 928 Words
Ethical Dilemma If the accusations against Noca-Cola (N-C) were true and founded then the ethical dilemma of deception and contributing to an epidemic would exist. The information provided about the study doesnt clearly identify that N-C is not decreasing water available to people in need. Based on the results from the thorough investigation identifying that ââ¬Å"Noca-Cola uses a very small supply of water in the formula for the soft drinks ââ¬â and that it is a statistically insignificant amount relative to the water shortages in the countryâ⬠the ethical dilemma can be possibly removed for me. However, I would need to gather more information on the details of the investigation to determine if there were a ethical challenge in taking thisâ⬠¦show more contentâ⬠¦Plan Initially, my focus would be on learning as much as possible about the Indian culture in which the N-C plant is located. I would spend at a minimum a week in the local community to observe and lear n as much as possible. A day or two would be spent at the plant observing and talking with various employees. An employee of the plant would be my guide to show me the community and assist with any communication barriers that may exist. I would ask the guide to assist in finding individuals that I could gather information from the provide insight from the members of the local community. My communication would be open and honest with the plant employees and community members. I would make it clear that it was my responsibly to work with all involved parties to find a resolution to the concerns regarding N-C exhausting needed resources. A meeting would be requested with the local government representatives, in which their concerns would be heard and learned. Views of plant workers, local community members and government representatives regarding the accusations and investigation results would be complied, compared and contrasted. This information would be taken this into consi deration when taking the next step of my plan. Results of the investigation would be shared with the representatives from the government, the plant workers, and community members. This would be doneShow MoreRelatedEthical Dilemmas Of The Workplace1538 Words à |à 7 Pages1. Discuss an ethical dilemma that you have had to face in the workplace. Ethical dilemmas often occur when a manager or an employee is faced with two or more conflicting choices. Give as many facts and details as possible in describing your dilemma. The most difficult ethical dilemma I have dealt with was a summer job I had this past summer, while I was working for a bakery in my hometown. This past particular summer really tested what I believe is right and wrong and how to speak up. One of myRead MoreEthical Dilemmas Of The Workplace1291 Words à |à 6 PagesEthical Dilemmas in the Workplace As a manager, you are the role model for staff. You set the standards, adhere to guidelines, and exemplify what you expect staff to model. By doing so, you are establishing and sustaining an organizational culture of ethics and integrity, which is the backbone of all successful endeavors. However, even the best structured organizations face ethical dilemmas in the workplace. It is how management recognizes and addresses these occurrences that will either set themRead MoreEthical Dilemma Assignment1766 Words à |à 8 PagesCONSENT FORM Thank you for being willing to take part in this interview exploring ethical conflict or turbulence. I would like to transcribe the content of this interview to form a written document to be submitted to Sheffield Hallam University as a piece of assessed piece of coursework. It is important that you only take part in this interview if you want to. As such I would be delighted if you would complete and sign this confidentiality questionnaire prior to the interview taking place. (i)Read MoreCase Analysis : Ethical Dilemma1318 Words à |à 6 PagesTitle of Paper: Ethical Dilemma One INTRODUCTION Mrs. Smith, is an 81-year-old widow. She has been widowed for over twenty years. She has been very independent with some assistance from neighbors due to her son living out of the area and unable to assist. Recently, she has had issues with her independence. She has set two accidental fires that caused damages to her apartment, as well as had a recent fall in the bathtub. These issues have gained her sonââ¬â¢s attention which has led him to requestRead MoreEthical Dilemma at Workplace Essay1192 Words à |à 5 Pagesï » ¿Introduction ââ¬â What is an ethical dilemma? Ethics is the term we give to our concern for good behavior. à It is human nature to not only be concerned with our own personal well being, but also that of others and of human society as a whole. à The difference between moral dilemmas and ethical ones, philosophers say, is that in moral issues the choice is between right and wrong. à In ethical ones, the choice is between two rights. Everyday Im faced with decisions of right and wrong, most of whichRead Moret Types of ethical dilemmas Mastery67Questions123Materials Essay2477 Words à |à 10 PagesTypes of ethical dilemmas Mastery 67% Questions 1 2 3 Materials on the concept: Typical Moral Dilemmas Confronting Business Communicators Ethics and Law for Management Communication Top of Form 1. As part of an effort to hire younger workers, a multinational organization assures applicants that they will get to visit its offices in other countries and work with the employees there. However, only two out of every nine workers actually get selected for such projects. What moral dilemma best fitsRead MoreEthical Dilemma Case Study842 Words à |à 4 PagesAn ethical dilemma is a situation by which its difficult to determine whether a situation is can be handled without disappointing both sides. Therefore, an ethical dilemma exists when the right thing to do is clear or when members of the healthcare team cannot agree on the right thing to do. Ethical dilemmas require negotiation of different points of view (potter, Perry, Stockert, Hall 2011pg 78). The case study briefly explains a situation between daughter and father regarding the fathersRead MoreThe Ethical Dilemmas of Collecting Data and the Consequential Revision of Commodities, Culture and the Politics of Representations Definitions 1751 Words à |à 7 Pagesinformation or data has become assets to companies, being regarded as property to be bought and sold to between companies. However, this has put forward the following primary ethical dilemmas surrounding human rights: the right to informed consent and the right to personal data. In addition to the creation of ethical dilemmas, the collection of human data has brought about a need for a revision of definitions. Commodities are known as a raw material or primary agricultural product that can be boughtRead MoreVices and Virtues: Ethical Dilemmas of a Fading Man Essay1932 Words à |à 8 PagesVices Virtues: Ethical Dilemmas of a Fading Man When Sidney Stewart was freed in Manchuria in 1945 after 3 years of imprisonment by the Japanese, the 6ââ¬â¢3 American weighed 65 pounds (Goldstein). Stewart was an Army private stationed in Manila in 1942 when they were overpowered by the Japanese. The 21 year-old wasnââ¬â¢t the killing type of soldier. Of course he killed when required, but he wasnââ¬â¢t murderous. Heââ¬â¢d been sent to Luzon on the Bataan peninsula after the Japanese invasion and was soonRead MoreNursing Leaders Are Struggling Ethical Dilemmas1263 Words à |à 6 Pagesstruggling in ethical dilemmas daily. Ethical dilemma is one of the issue/challenge to the nursing leader. Ethical dilemmas occur when nursing personal values and beliefs conflict with some aspect of nursing care. The struggle is to provide the best nursing care despite of the nursesââ¬â¢ feelings. For example: RN/ nursing leader in residential home has always dilemmas while restraining the patient. sometime patient become so aggr essive that they can harm other people and worker. The dilemma in this situation
Americans Divided Essay example - 2008 Words
In America we have two main political parties the Democratic Party and the Republican Party, each with different point of views. Democrats are labeled as liberals and the Republicans are considered conservatives. Neither of the two parties are made up of people who totally agree with everything the party stands for. Both parties disagree on three major issues abortion, same-sex marriage and universal health care. I found that my beliefs, ideas and views tend to lean more towards the Democratic side, and will be focusing on supporting the democrat party on these three main issues in association to civil rights. Abortions are currently legal in the United States and many Democrats believe it should remain legal and that women have theâ⬠¦show more contentâ⬠¦Furthermore the 95-10 initiative provides support for women and families who are facing unplanned pregnancy. Part of the initiative is to help pregnant women stay in college, helping women provide food and health care for their children, and encourage adoption as an alternative to ending a life (Democrats for life of America). Abortions prior to January 22, 1973 were illegal. And many women made desperate and dangerous attempts to induce their own abortion or resorted to untrained providers in unsanitary conditions. This often led to complications needing emergency care that ranged from perforated uterus, retained placenta, hemorrhaging, cervical wounds, infections, poisoning, shock and gangrene. An estimated 68,000 women worldwide die each year from unsafe abortions in countries where abortions are illegal (National Abortion federation). Since the Supreme Court reestablished legal abortion in the U.S. in the 1973 Roe V. Wade decision, women have benefited from significant advances in medical technology and greater access to high-quality services. Generally, the earlier the abortion the less complicated and safer it is. Complications arising from aspiration abortions provided before 13 weeks are quite unusual. About 88 percent of the women who obtain abortions are less than 13 weeks pregnant. Of these women, 97 percent report no complications; 2.5 percent have minor complications that can beShow MoreRelatedSegregation And Economic Inequality : The Loss Of The Integrationist Dream By Gary Orfield846 Words à |à 4 PagesIn America, segregation and economic inequality has divided the country in two. Not only has the citizens in this great nation suffered from these oppressing factors, but also the development of this great nation. In this essay, I will discuss how segregation and economic inequality has impacted America. I will also discuss how the ghetto was created from a deliberate plan to separate the ââ¬Å"inferior racesâ⬠from the ââ¬Å"superior racesâ⬠. The Three Most Important Aspects In Race and the Liberal Agenda:Read MoreBlack Boys And Girls Holding Hands With Little Brown Vs. Board Of Education1663 Words à |à 7 Pagesunconstitutional, yet schools are still significantly segregated. Even though African American students are no longer legally bound to a learning institution separated from whites, a divide is still evidently present. It is not just litigation that keeps diversity out of public schools, but it is also the effects of a non-seizing cycle between economics, education, and environment that ultimately keeps American schools segregated. Contemporary segregation begins with the influence of education onRead MoreSeven Year War Paper1109 Words à |à 5 Pages(Davidson, 2006). Famine, warfare, and religious persecution forced most of the non- English groups to leave from their homes in Europe and go to the American colonies. This immigration quickly increased the population and made the colonies more diverse. The diversity caused the colonies to be primarily divided along cultural lines. The colonist divided themselves according to their ethnic, regional, racial, and religious differences (Davidson, 2006). Because many of these immigrants had no money andRead MoreAnalysis Of The Community Is Anomic, By Kirst Ashman861 Words à |à 4 Pagestreatment are just a few issues that plagued the community. Researchers Williams and Kristin (2010) states historically, trauma is the result of stressful events that overwhelms an individual ability to cope with stressors and life events. African Americans suffered from multiple i njuries as a result of slavery, racism, and discrimination. Community is defined as ââ¬Å"a number of people who have something in common that connects them in some way and that distinguishes them from othersâ⬠(Kirst-AshamRead MorePopulation Growth And The Population Essay1429 Words à |à 6 Pages and Licandro 2002) . Discrepancies between races and gender roles have been smuggled over the years (Duncan 1961). Although, they still hold weight in some studies within ecology such as life expectancy. African Americans have shown that they have a lower age average than what American. This could possible be due to various reason such as health risks like hypertension and cardiovascular disease (Brondolo, Rieppi, and Kelly et al 2003). In this lab report, we are going to be focus in on targetingRead MoreAmerican History : The American Revolution1484 Words à |à 6 PagesPhuong Dung Ngo History 101 Assignment A 09/17/2014 The American in 1606 History is important because it has always encouraged everyone to think creatively about their nationââ¬â¢s history and take them back to the past in order to learn. The American Revolution (1775-1783) is one of the most famous events in American history. Why did it happen and how did it happen? There are many reasons to explain the colonial feelings leading up to the American Revolution. When the thirteen colonies were founded inRead MoreEssay on The Whiskey Rebellion1304 Words à |à 6 PagesThe end of the American Revolution wasnââ¬â¢t the end of political turmoil in the United States. In the years after the Revolution, political parties formed and disbanded, rebellions started, and even celebrations became increasingly political. Each political faction had a different idea of what the Revolution meant and what the future of the country looked like. The conflicting views of American politics began to manifest in holiday celebrations, governmental affairs, and even rebellio ns. The WhiskeyRead MoreSeven Years War Paper1331 Words à |à 6 Pages(Davidson, J., 2006). Famine, warfare, and religious persecution forced many non-English groups to flee their homes in Europe to the American colonies. This immigration quickly increased the population and made the colonies greatly diverse in backgrounds. This diversity in backgrounds caused the colonies to be divided along the cultural lines. The colonists divided themselves according to ethnic, regional, racial, and religious differences (Davidson, J., 2006). ââ¬Å"Since many of these immigrants hadRead MoreThe Football Is A Sport865 Words à |à 4 Pages In New York, if you stand in the street and scream football, people in the streets will all understand what you mean, American football. Thatââ¬â¢s two team of eleven big players wearing protective pads and running holding an egg shaped ball, while if you do the same in Paris or London the locals will assume you are referring to soccer. Two teams of eleven players kicking and passing a perfectly round black and white ball. Though, the name ââ¬Å"footballâ⬠is used in both sides of the AtlanticRead MoreEssay on Revolution as a Product of the Enlightenment Period1070 Words à |à 5 Pagessituations. The same can be said about the American and French Revolutions however these two revolutions end in very different situations. Both the American Revolution, (1775 -1783) and the French Revolution (1789 -1799) were the products of Enlightenment ideals that struck a large population of the people which emphasized the idea of natural rights and equality and led to many ch anges in society. It all ties together with the French Revolution and American Revolution in which people felt the need
Technical and Professional Communication
Question: Discuss about the Technical and Professional Communication. Answer: Introduction Communication is all about exchange of information. It regards to understanding the emotion as well as intentions behind the information. Effective communication in organization is a two-way channel (Coombs, 2014). It does not does deal with the message that has been obtained and also recognized by somebody in the precise way they designed , however it entails precisely how one may pay attention the full that means of what exactly is becoming said and providing the further person feel heard as well as understood. Having an effective communication channel tend to deepen on connection to others and improve teamwork in organization (Eisenberg, Goodall and Trethewey, 2013). Additionally, it provides ability to communicate assertively, and understand of ones emotions and those persons you are communicating with (Eunson, 2007). In this essay, it will elaborate on different methodologies of communication, the main issues in communicating more effectively, barriers to communication and how t o resolve them. Moreover, it will examine on a range of improvement to the existing practices and lastly recommendation that could be instigated. Methodologies in effective communication Due to limited communications in the organization, the survey was not as effective and resourceful as it should have been. The following were issues arising from the communication issues that arose because of the breakdown. Firstly, a lot of communication messages were not relayed to the surveyors that were on site leading to a limited survey conducted leading to some tasks not dully completed (Dainton and Zelley, 2014). This led to an inconclusive and an incomprehensive report that cannot be fully relied upon. Secondly, due to poor or lack of mobile phone signals especially in remote areas, the safety of the surveyors was compromised and led to poor results that were gathered. The third and the most significant issue that arose was that of response to clients queries. Poor mobile signals meant that the response to queries presented by the clients was all not adequately addressed and these led to a stream of complaints that arose. Due to these factors that negatively affected communications between the office and the surveyors, there were a number of issues that could have been considered. Among these issues are the methodologies of effective communication (Ferraro and Brody, 2015). The most common standard of communication are writing and speaking. Most of the communication is practically oral although in modern age communication with the rise in communication technology has led to increase in written communication. In most offices, the sender and the receivers mostly talk via emails, telephones, and internet -conferencing. While the sender speaks in oral or written, the receiver listens and may send feedbacks (Coombs, 2014). Communication is an element of great importance in human relations, the human being, by nature, requires interacting with other people to be able to satisfy their needs of affection and socialization, this is achieved through various means of communication. The present research, tries to enter the reader, in the wide scope of the organizational communication. All of us know it, and if not with textual words, at least in essence, that communication is the process by which a person transmits information to another person, and is the goal of all communication. In the case of companies, in particular, the transmission of information is a daily activity and of great importance, that is why there is, "organizational communication". Generally, in this area, obstacles or barriers that prevent the correct process of transmission of business, personal or organizational data arise. In the first section, the concept of organizational communication is defined; in the second section, the elements that comprise a communication process are deepened. In the third section, the issue of formal and informal communication within an organization is addressed; In the fourth section, the subject of internal and external communication is touched, in order to fall into the section, which talks about the flows that can follow this internal communication (Ferraro and Brody, 2015). It also deals with the issue of barriers in communication and finally the audit in the communications process. Communication in organizations In communication, organizations need to comply, keep dating and innovating in modes and methods of communications. The effectiveness of the report is dependent on the strength of communication that communication to flow freely within the organization. Communication is an element of great importance in human relations, the human being, by nature, requires interacting with other people to be able to satisfy their needs of affection and socialization, this is achieved through various means of communication. Effective Communication in organizations Organizations need to keep up to date and comply with the market dynamism, which enables the company to stay in the market. Communication in an organization is a critical tool and directly affects the companys results (Leonard, Graham and Bonacum, 2004). Organizational communication allows the staff of the company to have the knowledge of human resources, productivity in various departments and development of the company. The organizational climate is closely related to the work environment that exists in the companies or educational institutions and of this climate in the organization will depend the good performance of the same and of how productive this organization is. It is for this reason that the group of measurable properties of a work environment is recognized as an organizational climate, as perceived by those who work in it. It should be noted that for companies or educational institutions it is extremely important to measure and know the climate within their organization, as this can significantly influence positively or negatively the results. Numerous studies have confirmed that the organizational climate can make the difference between a well-performing and low-performing educational enterprise and institution. It is important to emphasize the following elements of the organizational climate: The climate refers to the characteristics of the working environment. The worker who works in this environment directly and indirectly (Rayudu, 2010) perceive these characteristics. The climate has repercussions on the job behavior. These kind of features of the business are comparatively permanent in time; they vary from one organization to another. Climate, as well as the organizational structures and the people, who compose it, form an extremely dynamic independent system. The organizational climate is an intervening occurrence that mediates between the aspects of the organizational system and motivational tendencies that represent a behavior that has consequences on the business (efficiency, satisfaction and rotation). The organizational climate originates in a great variety of factors: Such as Leadership and management practice (types of supervision: authoritarian and participative, etc. Factors associated the system form and structure of the organization (communications system, dependency interactions, promotions and remunerations. The outcomes of employee behavior (incentive systems, social support, encounter along with other people, etc.). It is for this reason that institutions must be managed based on the importance of generating pleasant and productive working climates where each participant is informed of the organization's intention and of establishing concrete action plans for each individual through communication (Jenkins and Williamson, 2015). The organization, with objectives, goals and deadlines, thus creating a total positive impact among the stakeholders. For effective communication to be achieved in an organization there is need for proper channelling of information from the source to the recipient. Timing is also another issue that determines how effective communication will be. Proper timing ensures that work is done effectively and for this kind of organization, there can be proper flow of information both internally and externally. The barriers to communication and how they can be overcome Perhaps, we never think about it, but whenever two individuals communicate many things happen, in the simplest and also daily, mutual communication, the messages disintegrates in inquiries, solutions, answers, and occasionally clarifications. A basic interaction implies a lot, that others could have trouble comprehending, particularly if the topic was intricate, you will find disruptions, or perhaps something. There are several barriers in effective communication (Rayudu, 2010). They include language barriers, this is where the receiver cannot effectively understand the message delivered or communicated as it is different from what he or she speaks or hears. Such barriers are corrected by use of speech translators. These are mostly used in foreign relationships departments by the different governments. The issue of the poor response to the needs and queries of the clients have increased due to the barriers to communication. These barriers are the following: semantic obstacles, psychological obstacles, organizational barriers, personal barriers, cross culture barriers, and physical barriers. The semantic barriers tend to be concerned with the issues and obstruction during this process of encoding as well as decoding of the message into the words or impressions. These messages usually results on the account of using wrong words, or translating differently. Another barrier is the socio-psychological barriers. Individuals have feeling, desires, fear, attitudes, views and opinions. Some of the issues are formed because of the background of the social environment, while others are formed by individuals own intelligence, education and individual experience. Any one of these factors impact on the way individuals react to the message. Organizational barriers are another barrier to communica te effectively (Samovar, Porter, McDaniel and Roy, 2015). This barrier relates to the structure of the organization, authority relationships, and the rules and regulations. The response to the queries of the client from being handled could have resulted from this barriers, especially where is lack of proper incentives, unwillingness to communicate or perhaps lack of the confidence of the superior to their subordinates which make the employees to be reluctant on their jobs. Cross culture barrier is another hindrance to communication. In a thriving global marketplace requires having an effective communication across cultures. It is important to learn about the cultural barriers to be able to communicate more effectively in the workplace and to effectively take a quiz to the test of ones knowledge. Physical barriers hinders effective communication in the workplace (Rayudu, 2010). There are various physical elements, which could prevent a person from having effective communication. The physical barriers usually relates to the disturbance to the immediate milieu that could interfere to the channel of communication. The physical factors, which can hinder communication, could be either environmental, distance or perhaps ignorance of the medium (Hamilton, 2013). Additionally, noise has been also the main barrier to effective communication especially where the manager wants to rely information to the subordinates and peers. Geographical barriers are another issue that arises in communication. Invention of technology has led to minimization of language barriers by the sender and the receiver. Email, telephone calls and even postal letters have done a lot to reduce this barrier (Fleisher and Bensoussan, 2015). Most recently, social media platforms like Facebook and twitter has led to a much simplified communication system since the world is covered like a village. The barriers to effective communication usually exists in all the developing organization to a greater degree. Many companies are keep to develop an effective channel for communication and they need to adopt measures that are suitable to overcome on these barriers and consequently improve effective communication (Kinloch and Metge, 2014). Noise has been the main barrier to effective communication. It has been regarded as the random and continual disturbance, which decreases, or even confuses on the clarity of the quality of the message, that is being transmitted. Any interference, which requires between the sender and receiver, could be hindered by noise. The main reason for noise during this process of communication might be the supposition that regards the behave of communication as simply a basic process, which would not involve owning any specific thought or maybe a practice (Samovar, Porter, McDaniel and Roy, 2015). Useful communication includes both study and practice. The prac tice relies upon the capabilities of the both the sender and receiver. In conquering this hurdle, one have to discover on the source. Once the source has been identified, steps might be drawn in order to overcome it. Moreover, the sender and receiver of the message might help develop on the flowof communication. Another way to eliminate communication barrier is to eliminate differences in the perception (Dozier, Grunig and Grunig, 2013). The organization should always ensures that they recruit the right kind of individuals on the job. There is need to have proper induction program in order to ensure policies of the organization are clear to all the workers. Proper training could be an effective way to help employees especially on their voice and accent training. Moreover, organization should not have complex structures (Jenkins and Williamson, 2015). The number of the hierarchical levels needs to be ideal . Perfect span of control within the organization should exists , and structur e which are simple are important for useful communication ( Mishra , Boynton and Mishra , 2014 ) . In any interaction, you can find need to have feedback. The feedback is the response as well as without this, the senders of the message are unable to know whether the recipient carries received the message or held on the purpose of it (Whittle and Myrick, 2016). Want occurs to evidently understand the feedback as it regulates both the transmission and reception. Feedback is very important because it controls the means of communication, and reinforces and stimulates it. Furthermore, it may serve as the hallmark of the dialogue, as it forces communication and makes it to be dual. An alternative way to overcome barriers of communication is to have a suitable media selection (Hurtig and Downey, 2008). The manager need to decide on the medium of communication. Simple messages needs to be conveyed orally, for instance face-to-face interaction (Whittle and Myrick, 2016). The utilization of w ritten way of the communication could be utilized for providing of intricate messages. In the case of the company identified in this study, messages were not been relayed effectively (Hurtig and Downey, 2008). This could be because of non-effective media were selected to relay the information. Focusing on proper media could have been used. Moreover, for the important message reminder as well as notices could be used to relay messages such as memos and Notices. Range of improvements to existing practices of communication There are wide range of improvement to the existing practices of communication. One such element is strategy referred to as KISS (Suter, Arndt, Arthur, Parboosingh, Taylor and Deutschlander, 2009). It means that one should keep it short and simple. This has been recent norm to effective communication where the message should be clear, concise and complete. It is vital to make sure that the audience have the full message since one may have one opportunity to put over the message (Zikmund, Babin, Carr and Griffin, 2013). There has been development messaging for communication practices. In irrespective of the stakeholder audience, the enterprise should take care in making sure there is certainly a definite and consistent message, which delivers on the precise details on the costs of the project, duration, and benefits. Building on reliability is essential in communication (Eunson, 2007). There has been development of messaging which has input from numerous groups within the organization to be able to make sure that information is complete and accurate. Numerous communication practices have been implemented in order to make communication more efficient such methods are signage. An additional practice, which has progressed, is the utilization of the public feedback. When you use communication strategies, which are much more interactive and offer the opportunity for the stakeholders to providing the opinions (Cornelissen, 2014). The workers have to be more organized and develop a process for assessing public speaking. Evaluating of the feedback, one need to recognize the limitation and the potential of bias in the collection procedures and considering part in using of information. Recommendations Effective communication has become one of the important aspect of personal as well as professional success to the increase world of relationship and networking. Communication has become a significant element to predict our success. Communication could be used to gain social power and impact to environment in positive manner or negative if not approached well. For communication in a business to be effective there should be transparency. The managers and the owners of the business should keep employees informed in regards to the general operation of the company and the goals. In the case of the company for this study, they were facing various issues such as information not being relayed to the surveyors who are out of sites and issues of safety especially those who are working in the remote locations. The managers should encourage communication between the workers and the management in order to resolve on the issues that are affecting them to enable them to work more effectively. Havin g open door policy, which allows the employees to resolve their issue by speaking directly the higher ups would be a good way to start. Transparency elements helps to build loyalty of the employees and increase retention rates. Encouraging relationship building is another effective way to enable there is communication in the workplace (Zikmund, Babin, Carr and Griffin, 2013). Employees usually communicate more when there is bond of trust with their employers. The employees in the workplace should feel more appreciated and this enables them to communicate more with the owners and management thus focusing to work hard. References Coombs, W.T., 2014. Ongoing crisis communication: Planning, managing, and responding. Sage Publications. Cornelissen, J., 2014. Corporate communication: A guide to theory and practice. Sage. Dainton, M. and Zelley, E.D., 2014. Applying communication theory for professional life: A practical introduction. Sage publications. Dozier, D.M., Grunig, L.A. and Grunig, J.E., 2013. Manager's guide to excellence in public relations and communication management. Routledge. Eisenberg, E.M., Goodall Jr, H.L. and Trethewey, A., 2013. Organizational communication: Balancing creativity and constraint. Macmillan Higher Education. Eunson, B., 2007.Communication in the workplace. Milton, Queensland [Australia]: John Wiley Sons Australia. Ferraro, G. and Brody, E.K., 2015. Cultural Dimension of Global Business. Routledge. Fleisher, C.S. and Bensoussan, B.E., 2015. Business and competitive analysis: effective application of new and classic methods. FT Press. Hamilton, C., 2013. Communicating for results: A guide for business and the professions. Cengage Learning. Hurtig, R.R. and Downey, D., 2008. Augmentative and alternative communication in acute and critical care settings. Plural Publishing. Jenkins, W. and Williamson, D., 2015. Strategic management and business analysis. Routledge. Kinloch, P. and Metge, J., 2014. Talking past each other: problems of Cross-cultural communication. Victoria University Press. Leonard, M., Graham, S. and Bonacum, D., 2004. The human factor: the critical importance of effective teamwork and communication in providing safe care. Quality and Safety in Health Care, 13(suppl 1), pp.i85-i90. Miller, K., 2014. Organizational communication: Approaches and processes. Nelson Education. Mishra, K., Boynton, L. and Mishra, A., 2014. Driving Employee Engagement The Expanded Role of Internal Communications. International Journal of Business Communication, 51(2), pp.183-202. Rayudu, C. (2010).Communication. 1st ed. Mumbai [India]: Himalaya Pub. House. Samovar, L.A., Porter, R.E., McDaniel, E.R. and Roy, C.S., 2015. Communication between cultures. Nelson Education. Suter, E., Arndt, J., Arthur, N., Parboosingh, J., Taylor, E. and Deutschlander, S., 2009. Role understanding and effective communication as core competencies for collaborative practice. Journal of interprofessional care. Whittle, R. and Myrick, C.B., 2016. Enterprise business architecture: The formal link between strategy and results. CRC Press. Zikmund, W.G., Babin, B.J., Carr, J.C. and Griffin, M., 2013. Business research methods. Cengage Learning.
Tuesday, May 5, 2020
Discussion on Human Food Geography-Free-Samples for Students
Questions: 1.Record the types of food and their origin country or region or province you ate for the past two days. 2.Research two Foods/Food Ingredients. Focus in on two foods or Food Ingredients that you consumed as documented in your food diary 3.Prepare global food maps showing the origins and possible routes of ALL of your consumed food items over the past two days diary. 4.Explain briefly how your personal values may affect your eating patterns. Answers: 1.Food habits are one of the unique characteristics of every human being and each one of them has specific characteristics that are interlinked with personal preferences. Along with being dependent on personal choices, the food habits are also heavily dependent on the cultural backgrounds of that particular individual. The cultural differences and upbringing has an equal impact on the food habits and choices, just as strong as the cuisine has on a person. It has to be understood that the health of a particular individual is critically associated with the food intake of that particular individual (Lin et al., 2017). Each food ingredient comes from a particular province as an origin, and each ingredient has particular benefits or drawbacks to the aspects of health. Therefore food habits and food intake in general can be traced back to the health determinants of a particular individual. In this particular assignment, I would divulge in my food habits and how those are affecting differen t aspects of my life. In order to do so, I would first attempt to record my food intake in details for evaluation and critical analysis in the form of a food diary. This inventory will be focussed on the food items that I took and their origins, the data will be presented in tabular form. Date SERIAL NUMBER FOOD ITEMS ORIGIN TIMEFRAME 8th June, 2017 1. Pancakes with maple syrup Although pancakes are mainly an English dish, its origin leads back to ancient Greek civilizations. Every morning, I eat pancakes in breakfast. 8am in the morning 2. Caesers salad It has rich Mexican origin. In lunch. 3. Meat balls with curry This particular dish originated in India. In lunch 4. Garlic breads Originated mainly in Italy. In lunch. 5. Ketchup chips Canada As evening snacks. 6. Chicken soup United kingdom In dinner. 9th June, 2017 1. Cereals United states In breakfast 2. Rice and boiled vegetables Asian origin In lunch 3. Cheerios United kingdom In evening snack 4. Poutine Canada In dinner 2.In this section the production and/or manufacturing statistics of the food items that i consume on a daily basis. It has to be understood that my diet plan is rarely constant, and it is not possible for me to evaluate the food items included in the table above. And as the instructions for this particular assignment, specify the usage of only two food items, I will be choosing processed food items like corns from cornflakes or cereals and Cheerios. For cornflakes: Cornflakes or cereals as more popularly known are the modern day breakfast favourite all around the globe, and it is the first choice as a nutritious boost early in the morning for the body. The nutritional properties of cereals are extremely high and that is the reason the concept of cereals have gotten this much popularity. There are many manufacturing organizations for cereals; however out of them Kellogs is by far the most abundantly popular manufacturing company for cereals. Although there are many a flavours to cornflakes nowadays, the main and most nutritionally important ingredient is corn. And the manufacturing and the production process has many distinct phases worth being evaluated. As more flavours of cornflakes have been introduced in the market, it has been able to raise its popularity among the health conscious people and thereby the cornflakes brands have been able to improve upon its popularity within the consumer market (Michels et al., 2016). Cornflakes are produced by toasting the flakes of corns, and the production procedure of this apparently simple step has many distinct phases. On a more elaborative note, there are 5 distinct phases to corn development; the very first step to this procedure is Hydrothermical treatment, in this step the corn products are steamed in this phase the cons are generally mixed with additional ingredients, best it makes the product more flexible for further processing inside the roller mill. The next step of corn flakes production is pre drying step, in this deep cooked meals Chris are dried by the air generated in a vertical inflow into the machine. This facility is uniformly dried by the help of 4 agitator arms. The third step to conflict production is flaking where the maize grills are sleep by rolling machinery. The high hydraulic pressure in the machine causes the precise roller adjustment so that the flakes are produced with uniform quality. The fourth step to corn flakes production is roasting, and this type the conflict that has yet soft and flexible through high heat. This is the stuff where the corn flakes get a signature crunchy texture. Final step of the process is cooling where the role played by the means of cold air balloon in while the product is gently transported onto the flat belt from the in feet into the discharge (Reicks et al., 2014). It has to be understood that the most important ingredient in the production of corn flakes is corn itself. Corn raw material for the production of corn flakes is generally planted in large scale value based plantation mode. The harvesting and plantation of the corns generally is taken care by the cornflake production company by the mediation of plantation managers. Nowadays the corn plantation that goes into production of corn flakes of renowned companies like Kellogg's includes high-end technology machinery and efficient team. Fertilizers and Chemicals stimulators are used in case of cotton plantation and corn production across the globe. The main reason behind using chemicals to fortify the production and quality of the corn is mainly to reduce the time required for production and incorporate more yields. Chemical pesticides are also used in case of corn plantation, in order to avoid any harm of infection to the crop (Rodrguez-Tadeo et al., 2017). For Cheerios: Cheerios are another major choice for cereal item in the individuals all around the world and being mainly made out of oats are considered as the healthier choices in the cereals. The main ingredient for making Cheerios is oats and the productions procedure has many interlinked steps. Cheerios is the American version of breakfast cereal and is manufactured by General Mills. When it was originally produced, it had been called CheeriOats, and later was changed to more popular term cheerios in 1945. The shape of a Cheerio is very different from the typical breakfast cereal, and the unique shape of it was what initially captivated the customers. The production process of cheerio are novel as well, the first step of the production is mixing. In this step the ingredients for making the cheerios are mixed properly with the help of blending machinery, afterwards the unique round shape to the cheerios are given by the help of special molds. In the next step, each tiny circle undergoes speed drying, following which the cheerio circles are passed through a process of steam drying. In this particular step, the dried cheerio circles are placed inside pressurized cylinders and super hot steam is applied onto it. This process or step is mandatory in case of Cheerio production as the transition from high pressure to normal pressure allowsthe centreofthecheeriocirclestobepuffedup. The last step of this particular process is packaging of the cheerios and marketing to the market. It is important to have an attractive package can help in the overall process of seeking attention of all the food lovers and is thus help to spread the popularity of the food items (Rodrguez-Tadeo et al., 2017). The main ingredients of cheerios are oats, and the manufacturing companies pay a large chunk of money for the high quality oats supply. The supply for this particular brand comes mainly from the choice oat plantation programs itself. The plantation programs space design in a manner to produce optimal is and best quality of oats. As the popularity of the food item is raised, the plantation farming of the food has raised its popularity that has enabled in the overall process of increasing the popularity of the food item. Every for plantation needs to practice pest control and soil stimulation activities.Hans fertilizers and pesticides are in common use in case of oat plantations as well. Study suggests that the nitrogen requirement along with Phosphorus requirement in case of wood plantation is very crucial hence fertilizer speech in nitrogen and phosphorus are used generously in case of oat plantations. Pest and rodent can effectively harm the crop and field of the plantation farms hence usage of chemical based pesticides to word of the unwanted pests are utilized as well in case of oat plantations (Rotberg et al., 2015). 3.The origin of the cornflakes can be traced back from the year 1894 and it originated from the sates of Michigan USA. The cheeros is also another food that is one of the popular cereal foods and it also originated from USA that later spread in many parts of UK, Australia and New Zealand. The map that is given below has able to describe the origin of all the other major foods that has been the part of the overall assignment. The respective food that has been mentioned in the map has originated in a single position and has spread its popularity in different parts of the globe. Hence people from all parts of the globe have been able to have a wide range of foods originating from different parts of the globe. 4.The purpose of this assignment food diary was to discover our own food habits and guy Falls into what it means for our health and our well being. Food habits and dietary intake a lot about our nature preferences and our inclinations. It indicates at what we value the most and how well we can control our purest desires for the sake of our health and future prosperity. In the course of this assignment I have understood in detail what my food habits are and how it may have been affecting my health patterns and illnesses along the years. In the first course of this assignment I have discovered bit by bit but all I consume in the entirety of the day and I have also devoted time and effort to discover from what Origins those food items are and tried to analyze how I have become inclines to the particular food items. Lastly I would also like to mention that this assignment has helped me integrate my cultural background and how it affects my choices in terms of everyday chores (Rotberg et al., 2015). Food habits define us our choices our nature and what we are naturally inclined to. It has to be understood that along the course of this assignment I have clearly understood what is set the food habits that I have adapted are having on different aspects of my health and wellbeing. Studies suggest that food habits have a major impact from the cultural background and upbringing, in my case being from a mixed cultural background, my dietary choices are divergent as well (Shea et al., 2015). In this context I must mention that I'll bet my battery patterns intermixed and devoid of any link between one another my knitting patterns are highly articulated and disciplined. This is what I have learnt from my from my research on food inventory and food diary, from the items in breakfast to the ones in dinner I maintain a particular timing pattern. IfI consider what I eat bit by bit in the morning when I wake up I'll try to have the most fulfilling breakfast to ensure that the food pyramid for the day is balanced and neutralized. Famous cases I try to start my day with a heavy pancake meal, pancakes a Wholesome food and I love starting my day with the delicious taste of maple syrup flavored pancakes. Origin of pancakes this dish was originally established in the land of English. Hence it has a singular mild and subdued English things to eat that attracts me scintillatingly (Shea et al., 2015). Items that are generally diverse in a little greasy and I was too heavy however lunch meals I am supposed to be heavy in my believes. However I always try to incorporate as many vegetables and green leafy items in my diet to neutralize the amount of carbs I eat on a daily manner. For example in the food inventory I have incorporated Caesar salads as a part of my lunch me to introduce vegetables and fresh green leafy food items into my that also taste well. Author of Maya bringing I have been shown to enjoy food and respect food hence my love towards food and it brings out different flavors in my taste buds are deep rooted within my cultural heritage and my are bringing. Hence I try to incorporate food items that will not only be healthy but will also be joyous for me to it. Coming to the evening snacks I generally keep it very light changing from Nuts to cheerio cereals. Not only they are light but I also nutritious and tasty. For dinner items I tend to keep it very light so that the day Ends on me not feeling stuffy and bloated at the end of the day. The dinner items that I generally in the house on a different kinds of soups like chicken soup or poutine. It helps me balance out the heavy diet for the rest of the day and allows me to have a good night sleep without any stuffed feeling (Wennberg et al., 2016). In this context I would like to mention that I try to keep as minimum of processed food items into my diet as possible. Albeit being a foodie with the Peculiar taste, I try to stick to home cooked meals as much as possible. The only kind of processed food items that are prevalent in my dietary plan or maple syrup and breakfast cereals. Second safely say that the percentage of unprocessed food items are much higher when compared to the percentage of processed food. I can safely conclude that the percentage ratio of unprocessed and processed food items in my dietary plan is 75:25. The research that I undertook of 2 food items and their main ingredients from my dietary plan had been both serial items One made out of corn and One made out of oat. Both are breakfast cereals that are extremely popular in the Cosmopolitan population and are the first choice of mothers as a nutritious and filling breakfast item. The research that I undertook was to determine how these particular serials are manufacture of reduced and how the main ingredient of this particular process food items comes from and what dangerous they pose to our health and well being. In case of Kellogg's Corn Flakes, which is one of my favorite cereal items, action on manufacturing procedure has distinct hygienic steps. Each step is carried out with meticulous precision and safety procedures. The main ingredient that is corn, comes from a scientifically hygienic optimal plantation patient effect and hi tech plantation techniques are followed. Hi sir chemical fertilizers and pesticides are still used in the corn plantations from where the major supply of corn comes from for the manufacturing of our favourite brand of corn flakes. However it is a part of the necessary evil where we have to compromise in order to attain best quality of corns. Similarly in case of the cheerio cereals, the manufacturing process is even more complex. There are meticulous series of steps that allows formation of the Unique circular puffed shape that is the signature characteristics of cheerio cereals. The main ingredient oats also come from a very hygienic and scientifically updated plantation farms where the earth our Habitat is the most scientific and hygienic manner possible. Rose plantation techniques in case of this particular breakfast cereal is not free from chemical fertilizers or pesticides either. Hence it can be concluded that in order to attend better of this particular crops that give rise to the popular breakfast items organic alternators of fertilizers and pesticides can be used (Whitehead , 2016). On a concluding note I will have to mention that I have never thought about my feeding habits and how it is linked to my cultural heritage and my own personal choices. Neither have I ever thought about how impactful these food choices can be on my lifestyle and my health and how effective this food choice is in determining my cultural characteristics and my natural inclinations. This assignment has given me ample opportunity to evaluate my dietary plan and figure out the drawbacks and work on them to articulate a dietary plan that is optimally beneficial for my health and well being. Moreover this assignment and the research done for it has given the opportunity to trace packed the manufacturing and production of the famous breakfast items that I consume on a daily basis which are nothing but processed foods. This research has given me inside on how this particular products are produced and what quality crop they attain as main and sub ingredients. I have had the experience of resear ching and critically analyzing the production procedures the plantation procedures and the pest control and sir stimulation activities that the plantation farms associated with this famous brands are indulged in. I would like to mention that all the inside and knowledge that I have gained from the research and my own food inventory will be extremely beneficial for me to curious as a dietary plan that will be completely free from processed foods and will include only home cooked balanced meal that will fortify my health and reduce any chances of my body is accounting to illnesses or health disorders. References: AguiarJr, T. R., Rasera, K., Parron, L. M., Brito, A. G., Ferreira, M. T. (2015). Nutrient removal effectiveness by riparian buffer zones in rural temperate watersheds: The impact of no-till crops practices.Agricultural Water Management,149, 74-80. Almohanna, A., Conforti, F., Eigel, W., Barbeau, W. (2015). Impact of dietary acculturation on the food habits, weight, blood pressure, and fasting blood glucose levels of international college students.Journal of American College Health,63(5), 307-314. Barnes, V. A., Kristeller, J. L., Johnson, M. H. 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(2016).Evaluation of breakfast cereals with the current nutrition facts panel (NFP) and the Food and Drug Administrations NFP proposal.Public health nutrition,19(06), 1047-1058. Knox, P. L., Marston, S. A. (2013).Human geography: Places and regions in global context. Pearson. Kurtz, H. E., Wood, J. (2014). Stone Soup: photo-elicitation as a learning tool in the food geography classroom.Journal of Geography in Higher Education,38(4), 546-556. Lin, B. H., Dong, D., Carlson, A., Rahkovsky, I. (2017). Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals.Food Policy,68, 77-88 Michels, N., De Henauw, S., Beghin, L., Cuenca-Garca, M., Gonzalez-Gross, M., Hallstrom, L., ... Molnar, D. (2016). Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents.European journal of nutrition,55(2), 771-779. Nguyen, K. T. N., Ryu, D. (2014).Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States.Food Control,40, 140-144. Reicks, M., Trofholz, A. C., Stang, J. S., Laska, M. N. (2014). Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs.Journal of nutrition education and behavior,46(4), 259-276. Rodrguez-Tadeo, A., Patio, V. B., Urquidez-Romero, R., Vidaa-Gaytn, M. E., Periago, C. M., Ros, B. G., Gonzlez, M. L. E. (2014). Food neophobia: impact on food habits and acceptance of healthy foods in schoolchildren.Nutricionhospitalaria,31(1), 260-268. Rotberg, B., Greene, R., Mejia, R., Umpierrez, G. E. (2015, June).The Impact of Food Insecurity on Glycemic Control and Dietary Habits in Low-Income Latinos with Type 2 Diabetes.InDIABETES(Vol. 64, pp. A99-A99). 1701 N BEAUREGARD ST, ALEXANDRIA, VA 22311-1717 USA: AMER DIABETES ASSOC. Shea, M. K., Yann, L. T., DeSantis, L., Tung, T. A. (2015).Carbon and oxygen isotope analysis to document childhood diet and local vs. non-local status among African slave burials from the Grassmere Plantation, Nashville.Tennessee.YoungScientist,5, 42-5.. Trevena, H., Neal, B., Dunford, E., Wu, J. H. (2014).An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats.Nutrients,6(9), 3802-3817. Wennberg, A. L., Isaksson, U., Sandstrm, H., Lundqvist, A., Hrnell, A., Hamberg, K. (2016). Swedish women's food habits during pregnancy up to six months post-partum: A longitudinal study.Sexual Reproductive Healthcare,8, 31-36. Whitehead, T. L. (2014). Sociocultnral Dynamics and Food Habits in a Southern Conununity.Food in the social order,9, 97.
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